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Calcium and magnesium concentrations in plants used as human and animal foods derived from global literature
data.gov.uk (National Data Library)
no licence stated ↪ webpage — more clicking needed
Environmental Information Data Centre
· updated 2026-07-30
Open at publisher ↗
The data comprise collated data on calcium and magnesium (milligrams per kilogram dry mass) in plants used as human and animal food (including fruit, vegetables, grasses, nuts and seeds) from global literature published between 1982 and 2019. Where reported strontium values are also included. Each data point is referenced. Full details about this dataset can be found at https://doi.org/10.5285/6a0552d9-b9f8-4b5d-809d-47c9bf64ef94
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Contains public sector information licensed under the Open Government Licence v3.0 and other licences as stated per dataset. Metadata collated by the UK Open Data Index.